The Bruery Trade Winds made with Thai Basil is seasonally amazing

Two years ago David, Nick and I went to the first LA Beerfest at Sony Studios (which has since turned into a shit-show) and amidst a hundred vendors, bumped into these two guys set up next to Fireman's Brew pouring two beers from "The Bruery."

I think the first beer we tried was either a Saison de Lente or a Rugbrod, but their second beer was a summer seasonal made with Thai Basil which was astounding. Our minds were blown and we had just crossed a threshold; in a very unlikely place we'd stumbled upon one of the best breweries in the U.S. 

Since then, neither David or I have tasted Trade Winds - until today. And we have a growler of the stuff! Two years later and we're having a homecoming for our threshold beer to The Bruery.

The Bruery's brewers are Promethean with many if not most of their beers and this one is an excellent example. Who woke up at one day and said, "hmm, I'm going to make beer with basil, thai basil to be exact." Truly Amazeballs.  The beer's base is a belgian golden ale, but instead of using candi sugar, typical for the style, they use rice in the mash to lighten the body and increase the gravity and then spice with Thai Basil. The result is a beer that is subtle and earthy, with a hint of spice from the Thai Basil, which is evident in the first sip. The result is a basic golden ale that's easily drinkable (too much so) and a complex flavor profile. Some might argue that this is like their Mischief, only better. For me, how can you pick between your two kids? Well, for my parents it's obviously me and not my brother Warren, but I made that easy. Here it's much more difficult :). BAD BOYS rating. 

Melissa R, Nick G, Lisa, Jake, Jenny and Tiffany are coming over to eat and watch the 3rd game between Dallas and Miami. I'm using this excuse to do a flight of my homebrews, as everyone except David and myself haven't had all three of my beers.

I love this, because I'm able to stand up and give a spiel about how each brew was made, funny tidbits, and how clever I think the names are (self absorbed much?). To my surprise though, Heisenberg's Honey Wheat, a winner at previous parties, is not the leading man here. My first brew, King Moonracer's Revenge made with clove, probably got the highest all-around rankings. Lisa's favorite was King Moonracer, Jake's the Red Headed Step-Child (because you just can't beat it), and Mel's was the Honey Wheat. The super hoppy Double Dutch Rudder (a belgian IPA, a beer where two different styles rub off on each other) and one of my personal favs, Jake loves but is probably too hoppy for the ladies' tastes.

Overall, everything but the Mavs loss was a great success! This entire weekend was filled with beer and breweries and great friends - another stellar weekend thanks to beer!

Avery Maharaja Imperial IPA bites like Jaws

I couldn't pronounce this until I heard the bartender say it, so it seems worthy for my beer tonight (my standards are pretty shot this late in the week).

10.3% alcohol! Thank you doctor for that perscription. The alcohol is masked well thanks to a BIG fruit and piny hop bite. I didn't enjoy my first sip but it grew on me. Stu, a fellow I met who's in town from Pasadena for a concert on Sunset, loves it and he's a big hop head. I'm liking this a lot, it's just a really intense beer. It's like the Arrogant Bastard of IPA's. THE ROCK rating.

We had a big group tonight come out, including the regulars above - Rhiannon, Matt and Tiffany. Here's the whole group!

We all hit up Baby Blues afterwords. Nothing great than Foosball, Beer and BBQ. Party on

Bootlegger Brewery's Knuckle Sandwich should win an Oscar

I've been waiting for this day to arrive for quite some time...No, not the Oscars you half-witted scruffy-looking nerf herder. To use my over-sized novelty champagne flute, duh.

 

That flute is 2.5 feet tall, it's freaking ridiculous, I love it. I'm hosting an Oscar party tonight and everyone is dressing up as if they are attending the event itself. I picked up the Knuckle Sandwich at Bootlegger's yesterday and I'm beside myself with excitement.

 

The brew is Bootleggers' most celebrated beer, but they only make it in limited quantities. Um, why would you do that to us? What are we, ants? It needs to be three times that! Well Derek Zoolander, what's interesting about this fellow is it's made from their leftover hops. So whatever hops are leftover after they brew all their other beers they save up until they have enough for the Knuckle Sandwich. Being a Double IPA means it requires LOTS of hops. Translation for all this - they make this in small batches and not very often. But guess what? They just released a batch this week. Being at the brewery yesterday for Nick and AJ's birthday was fortuitous.

David welcomes our guests at the door

It's a phenomenal beer. For being 10.5% alcohol and a Double IPA, this beer is as smooth and balanced as a Formula 1 Racer. It has a sweet malt mouthful followed by rounded citrus and piney hops. It's a Mike Tyson Knockout. BAD BOYS rating.

Seriously Bale, stop stealing my look or I will find you and lock you out of the Oscars...again

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So I drank out of my Scepter/Shrek's Champagne Flute all night. It was kinda awesome. Although I didn't win the Oscar pool (damn you Rucker!) the party was a fantastic success and I (at least) had an amazing time. In order to capture the party and its beautiful guests, everyone posed for a picture using it as a prop. The results are glorious. Check out the fanfare below:

The Hosts. We also doubled as Alec Baldwin and Steve Martin's stand-ins last year

Don't throw Nic a fastball

Jessica is the Belle of the Ball. Oscar Queen anyone?

Settle down Brad, your jeans are getting acid washed

The glass gets in the way every time Melissa. Mother Rucker!

Kym teaches a course on drinking daintily out of absurd glasses. Her secret? Channeling Dame Helen Mirren

Watch out for AJ, this kitty's got claws

That glass isn't your teddy bear Tierney.

Heyyy! Is Tiffany holding the glass or is the glass holding her?

Ellen knows where the good shit is

Tamara drinks like a boss

What is she doing? Hey Rachel Lohan, don't steal my crystal glassware.

Glen was an extra in MILK three years ago and he's hasn't broken character since. Suck it Colin Firth.

Jerren's a glass half-full kind of guy, but this is pushing it

Franziskaner Hefe-Weisse Dunkel Joins Delicious Ribs and Queso con Chorizo in My Belly

I'm stoked for so many reasons I can't even tell you.

Ha! Really? This is my blog, of course I'm going to blabber about it. My taller little brother Warren was in town this weekend from New York. Saturday we went to the beach and I returned to make ribs for the first time. Usually cooking is David's department, but he's away in Chicago so I stepped to be the Emeril. BAM! While the ribs were slow roasting for two hours, Warren helped me make chile con queso with chorizo, which Melissa B, Brad G, Jessica W, Warren D, Nic R, and AJ came, saw, and obliterated. And when the ribbies were finished, I was ready with excellent beer.

Fact: Fat Friars Love Pork Ribs. Go Figure

The Franziskaner Dunkel Hefe-Weisse is the moodier, darker brother of the beer I drank Thursday but retains the hefe-weisse's sweetness (btw in German hefe = yeast, weisse = wheat). The dark caramel malts and spices mix together nicely. As far as pairing goes, the pork ribs were already sweet from the Goode & Co. bbq sauce and a more complimentary beer choice would've been a dark ale without the hefe-weisse sweetness, like a Bock. But whatever, I love sweets and the bier was great. The ribs were freaking great. Who's got two thumbs and makes awesome ribs? THIS GUY.

This fella was a well balanced bier and the combination proved a nice change of pace from the normal hefe's and dark beers I've imbibed lately. THE ROCK rating.

When Splinter from Teenage Mutant Ninja Turtles 'makes a funny' you may say he's being a...

PRANQSTER. Ha. Ha. Ha. Ahhm. From North Coast Brewing comes a Belgian Style Golden Ale that compels you suavely say, 'Hello beautiful. Shhh, no words. I'm just gonna drink you."

Hello GoldBeer, seems we meet again

Saturday night I took a detour from a pub crawl on Main St. to drink this on tap (!) at the Library Alehouse. I was joined by Melissa R, Jessica W, Blake L and Nick G (who all loved sipping on Allagash White). Back to Pranqster, it's an unfiltered smooth golden ale. Look at that body! The taste is rich and substantial but also subtle. It's a nearly perfect beer. Nearly. It lacks a little spice, a distinctive kick that makes you say, 'that's the one.'

Some people may disagree with me on this, but here's my take. A home cooked meal usually lacks the polish of a professional chef, however, it can still be terrifically delicious. I will always order Pranqster at the Library Alehouse, as it makes me a happy camper. That being said, in my hearts of hearts and liver of livers, I don't feel this beer deserves the penultimate honor. But please, enjoy your stay at THE ROCK.