Got four lobster tails from the store today at lunch. Had a really productive, purge of a day. Got rid of a bunch of old shit from my desk, organized some things that I'd been putting off, had a couple productive meetings.
Came home and started making a lobster bisque. Took longer than I expected, but Sarah, Mark and Kevin were coming over to watch Black Swan so I felt a little rushed. Took some work, but it was delicious.
Black Swan was also amazing. Again.
Smell of this is really interesting. Almost like a cough syrup, but maybe that's some misplaced nostalgia for my cold remedies? In fairness, I think it's the lime and dark malt combo.
Tight carbonation and solid black, almost stout, flavor. The lime is very present. Since I don't know what galanga is, I have no idea what it would smell or taste like. I really like this.
Mila Kunis. Probably obvious coming off the Black Swan, and still being a little lovestruck. Dark, but with a twist of lime, like a dark and stormy. Only beer. Whoa, actually, you could replace the Ginger beer in a D&S with coffee and probably get something like this.
UPDATE: I looked up galanga and it's blue ginger! I got the dark and stormy totally right.
David and Walker are drinking a different beer each day* for an entire year, 365 beers in all, starting August 5th, 2010. We're writing about our daily regime to share the experiences and delicious discoveries with our friends and mild acquaintances to inspire YOU to bring previously unknown beers to your lips. (*limit one new beer per day consumed before midnight, no catch up days allowed)
Showing posts with label black swan. Show all posts
Showing posts with label black swan. Show all posts
Wednesday, January 5, 2011
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