I love the look of the Alehouse, a lot of natural wood decor and the building's tones are all the same color of beer (green for hops, caramel, blonde, etc). We sampled their Blonde Ale, the Belgian Tripel, their Chesboro IPA, and their Blue Belly 2010 Barleywine. Tamara's favorite was the Tripel and she slyly nudged the taster closer and closer to her (and away from me, HA), so I turned my attention toward the IPA and Barleywine, which the later has an astounding 103 IBU.
What's interesting about the Ladyface, Ladyface, Ladyfaaaaaace Ales are that the bodies of their beers are not very heavy for being 9% + alcohol. In order to attain that much alcohol, you half to add a ton of fermentables like malt and sugar. If you add sugar, it creates alcohol without adding body to the beer. I loved the hop blend in the Chesboro IPA, but I found myself wanting a more substantial body. The 2010 Barleywine had time to age and acquired a heavier body than the 2011 and the flavor profile a unique earthy, tobacco taste. I really enjoyed it.
From here we traveled to Malibu Wine and sampled a tasting in the fog and then onto some old Malibu haunts, Malibu Yo and Moonshadows for some bourbon old-fashioned's.
I'm feeling nostalgic after the trip to Malibu. Since I haven't included a Kangaroo Balls picture in a long time, here you go. Pleasure's all mine |
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