"Gose is a top-fermented beer style of Leipzig, Germany that are brewed with at least 50% of the grain bill being malted wheat. Because of the use of coriander and salt, Gose does not comply to the Reinheitsgebot (German purity law). It is allowed an exemption from the rules on the grounds of being a regional specialty."
I have a case of Bronchitus so my sore throat remedy is ice cream and beer. I’m mature like that. David picked up this up from The Bruery Provisions store yesterday during its limited production run.
The Salt of the Earth is at 5%, which is true to the style but low for a typical Bruery beer. The malt is savory thanks to the prominent truffle salt. The complexity reminds me of this fantastic chocolate they sell in wine stores and whole foods, which is a dark chocolate shell around caramel with sea salt on top. There is an explosion of flavor, and this beer packs the same punch. The salt in both beer and chocolate brings out tongue bursting flavors.
This is a really interesting beer. How many U.S. craft brewers brew with salt, let alone truffle salt. It’s an experimental beer that hits it out of the park. THE ROCK rating.
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