St. Feuillien has been brewing this 8.5% Tripel since 1873 and it's undergone two fermentations. I'm sure they carry a certain level of respect around the globe but I tried saying their name three times fast and it simply came out "Saint Fraulein"...think I just called those belgian monks "little women" in the language of their WWII conquerors.
Lesson here is, even if you've been around for 150 years it only takes one stupid American to make a mockery of your heritage. On behalf of the Fox News audience, you're welcome.
The Tripel has a great carbonation, making for a crisp profile with a delicious lightness to he body. It's sweet with a bit of that clove-like Belgian Blonde bite as it finishes. This is a really tasty treat and would be perfect on a summer day or paired with food. THE ROCK rating.
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