This store has been our go-to beer supplier for the year and as you can tell, it is fantastically stocked. These two pictures only represent bottles in the bomber size, there's an entire wall of 4 and six pack options two long to photograph. This will probably be my final time here, as I'm moving to San Francisco shortly after a vacay in Australia, so I'm nostalgically taking pictures and taking the time to wistfully stroke my chin whiskers as I choose my final selections.
I pick out the beer of the day as well as my final, beer 400 beer in 400 days. I chose a beer that has fantastic potential for not only as a symbolic end to my experience, but also to revisit. I chose a 2011 North Coast Old Stock Ale. I plan to drink one next Friday, the 2nd in 6 months, and then the third a year from now. The final beer I will save for David's consumption. Revisiting a single beer as it ages will hopefully have the effect of purposing me to continue drinking and revisiting beers. Stay tuned a week from now to see how the first one does.
Afterward, I head home and bottle my 7th home brew and third partial mash, an Oatmeal Stout, with the help of Lindsey, who's unemployed butt makes itself useful as a bottle cleaner and capper. As always, I was worried about high temperatures, but this one tastes solid. It's a bit watery but the roast comes through nicely. I bottle it a happy homebrewer.
Classy glass for a classy beer |
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