 |
| Hefeweizen was made for a beautiful Labor Day |
Monday, September 6, 2010
Schneider and Sohns Wiesen Edel-Weisse
It's hard to follow up wheat biers like Weihenstephaner Vitus and Fraziskaner Hefe-Weisse but out of the biers tasted since last Tuesday, the Wisen Edel-Weisse is runner up.
This fella poured beautifully and sniffered of bananas and bread. It also tasted doughy and slightly sweet. There was a full bodied and subtly balanced mix of spices, hops and malts. In good spirits and sad to see my brother Warren D leave for NYC, this feller receives a weak THE ROCK rating.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment