David and Walker are drinking a different beer each day* for an entire year, 365 beers in all, starting August 5th, 2010. We're writing about our daily regime to share the experiences and delicious discoveries with our friends and mild acquaintances to inspire YOU to bring previously unknown beers to your lips. (*limit one new beer per day consumed before midnight, no catch up days allowed)
Sunday, August 21, 2011
Bruery Batch 300 is a homebrewer's Independence Day
Batch 300 is the winner of The Bruery's homebrew competition last Spring and David has been singing its praises around the house. Style wise, it's an interesting beer; a Belgian style ale brewed with citra hops and aged in oak cubes, i.e. an Oak Aged hoppy Tripel. Lov'n it. I'm also loving the witty repartee onscreen between Big Willie and Jeff Goldblum in INDEPENDENCE DAY.
It's also my brother Warren's last day in town (and we're eating Papa Johns pizza for breakfast, because that's how New Yorkers roll), and he told us a hilarious college memory. A pledge in his fraternity knew the below speech by heart and would get up at parties during band breaks and recite the entire speech. That would be too much for me, I would probably piss my pants to see that happen in its entirety, but you tell me.
Also, who would you vote for as President - Bill Pullman or President Palmer/Dennis Haysbert from 24?
The Batch 300 clocks in at 8.2% and thanks to a very intense piney hop flavor, it's a very American take on a Belgian tripel. The oak imparts a very vinous flavor as well but also contributes to a very balanced and smooth flavor that is without an overwhelming sweetness. As I continue drinking and the beer warms up a little and that complexity from the oak and hops combination really burns through. This is definitely a gentlemanly sipper, but it's oh so good! A tip of the hat to any homebrewer who makes a beer this complex. THE ROCK rating.
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