This is my 4th homebrew and by all accounts, probably my best. This is coming from David as well as other friends. It's easily the most drinkable and perfect as a summer hammock beer, which was intentional. The irony of the situation, is that this was also the cheapest to make. I added very little adjunct malt to the recipe and it cost me a little over $30. My belgian homebrews cost over $50 in comparison. What made the difference was my decision to use Kolsch yeast, which provides a less tart flavor profile than an American Wheat yeast and clean, lager like finish, and also my dedication to keeping the temperature constant in my room, which was no small feat. I spent many nights freezing my butt off to keep the temperature in the room well below 70.
The beer itself is clean and crisp, with a tinge of sweetness from the caramel malts. It's something I could make and enjoy for the rest of my life and tweak the recipe very little. I plan on making this for every summer as long as possible. Here is the original link that explains the name (Heisenberg's Honey Wheat). This is a TRANSFORMERS rating because it's not a complex or astounding beer, but I think this brew is worthy of greater attention (perhaps a homebrew competition in the future?)
Birthday kids! |
It was an amazing birthday filled with body paint, booze and great friends! I thought it would be hard to beat last year's joint birthday party with my friend Natalie, also held on the beach, but this topped it! Wildly successful. Just amazing. Thank you to all my friends who came out!
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